RIBOFLAVIN (VITAMIN B2)

 

MOLECULAR FORMULA: C₁₇H₂₀N₄O₆

 

CHARACTERISTICS: Yellow or orange yellow crystalline powder; smells slightly bitter; Slightly dissolves in water, not dissolve in ether, alcohol and chloroform, with the melting point of 281290.

 

APPLICATIONS: Riboflavin is the essential necessity for organism in normal living as the nutriment for infant, pregnant woman nursing mother, patient after illness and the aged. It, involve , participates in the metabolishm of carbonhydrate, protein and fat, and is the major composition of flavorprotein, the transferring enzyme system of hydrogen, In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, ceborrhea, scrotum inflammations with proper effect ,In food and feed industry, it is widely used as food and feed additives.

 

EXPORT SPECIFICATION: 1.  BP/USP/EP

                                         2.  USP/FCC

                                         3.  FOOD GRADE

                                         4.  95% DC GRADE

                                          5.  80% FEED GRADE

1.BP/USP/EP---------20KG/25KG NET FIBER DRUM

2.USP/FCC ---------20KG/25KG NET CARTON

3.FOOD GRADE---------10KG NET FIBER DRUM 

4.95% DC GRADE---------25KG NET FIBER DRUM

 5.80% FEED GRADE---------25KG NET CARTONS