Detailed Product Description

Dextrose Monohydrate or Anhydrous.

Specifications:

Appearance: white crystal

Taste: sweet

Specific Rotation: +52~53.5degree   

DE-Equivalent: 99.5%Min

Acidity: 1.2mlmax

Chloride: 0.02%max 

Sulfate: 0.02%max    

Residue on Ignition: 0.2%max 

Insoluble matter in alcohol:  clear  

Sulfite and soluble starch :  yellow

Moisture: 9.5max 

Heavy Metal: 0.002%max    

Fe : 0.002%max

Arsenic: 0.0002%max  

Color dots,cfu/50g: 40max

As a basic element of the human body and raw pharmaceutical material,

glucose is widely used in many industries.

Applications:

1) Food industry: becoming more and more important, glucose has replaced sucrose

in many foods.

2) Traditional candy industry: glucose has been changed from an additive

to a main material in candy making; enhancing taste and offering better nutrition.

3) Baking and beverages industry: glucose is used in the production of

cakes and cold drinks as a new and high level additive to enhance taste,

color and other properties.

4) Vegetable processing: with increasing demand for better vegetable

processing technology, glucose plays an important role. A nutrient for vegetables,

it is used in dehydration processes and for preservation.

5) Stock medicine: glucose can be added to water to make drinks for

animals, and also be used as a carrier for many stock medicines.